A table that tells
A guest brings a phone to an oak cube and asks about the menu, the ingredients and the story of the kitchen.
“Where does this cheese come from?”, “Which dish does the chef recommend?”, “What is the story behind this recipe?” — questions asked at the tables almost every evening.
Odoardo Soul™ hides a microchip in solid oak. A guest brings a phone close and talks with the restaurant in their own language: about the menu, the ingredients and their origin. A recommendation can add another item from the menu to the bill, and the waiter gains time to look after the room.